Ingredients
The following ingredients have 4 Servings
- 2 1/2 Italian sausage links
- 28 oz can marinara sauce (I used Trader Joes Tuscano Marinara)
- 2 cups water
- 1 teaspoon Better than Bouillon (or use 2 cups broth instead of the water and bouillon)
- 2 zucchini's made into noodles
- 4 oz buffalo mozzarella
- 4 Tablespoons whole milk ricotta
Instruction
- Take the casings off the sausage and brown in a large soup pot.
- Add the marinara sauce and let cook for a minute or two.
- Then put in the bouillon and water. You can also use just 2 cups of broth instead.i like Better than Bouillon because it gives more flavor in my opinion but it's not necessary.
- Using a potato peeler, make zucchini ribbons lengthwise from each zucchini.
- Add them to the sauce/stock and cook for a couple minutes.
- Add a big serving in an oven safe bowl, cup or ramekin. Place a dollop of ricotta on top and then place some mozzarella on top and set under the broiler until the cheese is melted.
- This should make 4 large servings.
