Ingredients

The following ingredients have 4 Servings
  • 2 medium zucchini ((or 1½ cups frozen shredded zucchini, thawed))
  • 1 tsp salt
  • 1 small onion
  • 2 eggs
  • ½ cup Parmesan cheese ((or almond flour, or 3 TBSP coconut flour))
  • ¼ cup almond flour
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp basil

Instruction

  • Preheat oven to 400°F.
  • Grease a baking sheet or muffin tin.
  • Grate the zucchini with a box grater or food processor.
  • Add the salt and squeeze very tightly with a towel to get the excess liquid out.
  • Put in a medium sized bowl.
  • Grate the onion and add to the bowl.
  • Add the eggs, Parmesan cheese, almond flour, and spices and mix until combined.
  • Put tablespoon size amounts of the mixture onto the baking sheet or fill the muffin tins ½ full.
  • Bake for approximately 18-20 minutes or until tops and sides are starting to brown.
  • Serve alone or with homemade ketchup. Can also pan fry in coconut oil for a crispier outer coating.
  • Enjoy!