Ingredients
The following ingredients have 4 Servings
- 1 cup shredded zucchini ((squeezed very dry and packed into the cup to measure; about 3 small zucchini))
- 1 egg
- 1/3 cup shredded cheddar cheese
- 1/3 cup whole-wheat flour
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
Instruction
- Spread the grated zucchini on a clean dish towel. Let sit while the oven preheats to 400 degrees F. Grease 6 cups of a muffin tin.
- Roll up zucchini and press to remove all excess moisture.
- Place the zucchini in a medium bowl the rest of the ingredients. Stir to combine.
- Fill prepared muffin cups about half full, packing each one tightly. Bake for 20-22 minutes or until the edges and tops are lightly golden brown.
- Let cool for 2 minutes and remove from cups. Serve warm with ketchup or salsa for dipping, if desired.
