Ingredients

The following ingredients have 3 Servings
  • 23 ounces Zucchini
  • 1 Egg
  • 1 cup Grated Cheese (*see Notes)
  • 1 cup Table Cream (heavy or sour cream or half and half)
  • 1 Tablespoon Italian Seasoning (or Pizza Seasoning)
  • 1 Teaspoon Salt
  • ½ Teaspoon Black Pepper
  • 1 Tablespoon Olive Oil (to drizze)

Instruction

  • Rinse your zucchini well to get rid of impurities. Cut your zucchini lengthwise and cut out the spongy seed core.
  • Slice your zucchini and arrange in your casserole dish.
  • Preheat your oven to 350° Fahrenheit/ 180° Celsius.
  • In a mixing bowl combine the egg, cheese, cream, Italian (or pizza) seasoning, salt and black pepper to a combined mixture.
  • Pour the cream cheese mixture evenly over the arranged zucchini slices in the casserole dish.
  • Drizzle the olive oil equally all over the uncooked zucchini casserole dish.
  • Bake your zucchini casserole dish at 350° Fahrenheit/ 180° Celsius for about 25- 30 minutes or until golden brown baked.
  • Serve hot with a cold salad.