Ingredients

The following ingredients have 28 Servings
  • 2 eggs
  • 1 cup flour
  • 2¼ tsp baking powder
  • pinch of salt
  • ¼ cup sugar
  • 2 tsp vanilla
  • 1 cup ricotta cheese
  • oil, for frying
  • powdered sugar for dusting
  • chocolate and raspberry sauce for serving

Instruction

  • In a large bowl, beat eggs until foamy,
  • Stir in the flour, baking powder, salt, sugar and vanilla until just combined. Do not overmix!
  • Gently fold in ricotta.
  • In a dutch oven or deep skillet, heat 2 inches deep of oil to 375 degrees.
  • Using a small cookie scoop carefully drop batter scoop by scoop into the hot oil a few at a time.
  • Cook for 3-4 minutes turning frequently until golden.
  • Remove and drain on a plate lined paper towels. Dust with powdered sugar and serve with syrups for dipping. Makes about 28 doughnuts.