Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • 1 large egg
  • ¾ cup plain yogurt
  • ¼ cup of water
  • 1 teaspoon vanilla
  • 2 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 tablespoons unsalted butter melted
  • Pinch of salt

Instruction

  • In a bowl sift salt, baking powder, baking soda, and flour. Keep aside.
  • Beat the egg, sugar, and vanilla until the sugar dissolves.
  • Add the yogurt and water to the previous mixture and beat for two minutes.
  • Add the butter and beat until combined.
  • Add the previously sifted flour to the wet ingredients and mix gently, you might see some lumps but don’t let this encourage to overmix the batter.
  • Take 1/4 cup of the batter and pour over a heated non-stick Pan. If you are not using a non-stick pan, then add a tablespoon of butter to the pan and then start making the pancakes.
  • When bubbles appear on the pancake, flip it. It might take around 2 minutes to cook on both sides when cooking on medium/low heat.
  • Serve the pancakes at room temperature with honey, butter, fruits or any syrup of your choice.
  • To keep the pancakes moist and fluffy, cover while still hot.