Ingredients

The following ingredients have 4 Servings
  • 4 cups watermelon (cubed, preferably a yellow variety)
  • 1 lime, juiced
  • Fresh ground pepper (to taste)
  • 4 Tablespoons fresh mint (torn)
  • Pink Hawaiian Specialty Salt (to taste, or Pink Himalayan)

Instruction

  • Peel and cube the watermelon. In a bowl arrange the melon and sprinkle with ime juice salt and pepper. With a large spoon, gently stir the melon. Sprinkle with torn mint leaves and serve immediately.