Ingredients

The following ingredients have 12 Servings
  • 3 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • ¼ cup dry milk powder
  • ½ cup instant potato flakes
  • 5 tablespoons melted butter, (divided)
  • 1 cup warm water, (105-115°F)

Instruction

  • Combine flour, sugar, yeast, salt, dry milk, instant potatoes, 4 tablespoons melted butter and water in the bowl of a stand mixer fitted with dough hook. Stir combine and then knead on low for 5 minutes.
  • Shape dough into a ball and place in a greased bowl. Cover and let rise until doubled in size (60-90 minutes depending on the temperature of your home). You can also preheat your oven to 100-150 degrees, turn it off and stick the dough in there to rise. It will obviously rise more quickly at a warmer temperature. 
  • Once dough has doubled in size, turn it out onto a lightly floured surface and divide into 12 pieces. Gently roll pieces into balls and place in a greased 9-inch cake pan. Cover and let rise again until doubled in size (45-60 minutes). 
  • About 20 minutes before baking time, preheat the oven to 350°F.
  • Place uncovered pan in the oven and bake for 18-20 minutes or until golden brown.
  • Immediately brush warm rolls with remaining 1 tablespoon melted butter. Allow to set for 5 minutes for butter to absorb before serving.