Ingredients
The following ingredients have 4 Servings
- 1 package (1/4 oz) Quick Rise Yeast
- 1 tbsp sugar
- 3/4 c warm water ((110°-115°F))
- 2 1/2 - 3 c Biscuit/baking mix
Instruction
- Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes.
- Divide and shape dough into 24 small balls. Place on greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 400° until golden brown, 10-14 minutes.
