Ingredients

The following ingredients have 7 Servings
  • *Fruit is adaptable; see note below*
  • 1 cup fresh blueberries
  • 1 cup peeled and diced kiwi fruit
  • 1 cup mandarin oranges (drained, or fresh mandarin/navel orange segments)
  • 1 cup diced apples or pears
  • 1 cup halved grapes
  • 1/2 cup pomegranate seeds
  • 1 tablespoon honey
  • 2 tablespoons orange juice (see note for lemon variation)
  • Light pinch of cinnamon

Instruction

  • Place the fruit in a serving bowl. (If using pears, because they sometimes darken faster than apples, I like to toss them with a light squeeze of lemon juice before adding to the salad.)
  • Whisk together the dressing ingredients and pour over the fruit and toss to combine.
  • The fruit salad can be made a couple hours ahead of time - keep in mind that depending on what type of fruit is used, the colors may seep into each other as the salad sits.