Ingredients

The following ingredients have 4 Servings
  • 1/2 cup chopped onion
  • 2 Tablespoons minced garlic
  • 2 Tablespoons olive oil
  • 1 - 28 oz. can San Marzano tomatoes (crushed with juice)
  • 9 oz tomato sauce
  • 4 oz. tomato paste
  • 1 teaspoon salt
  • 4 teaspoons fresh oregano leaves or 2 teaspoons dried oregano leaves
  • 1 frozen basil cube** or 3 teaspoons fresh basil chopped
  • 1/8 teaspoon black pepper

Instruction

  • In saucepan saute onion and garlic in olive oil until tender.
  • Stir in remaining ingredients.
  • Simmer for 30 minutes or more for a thick consistency.
  • Stir occasionally.
  • If you want a smooth sauce use a stick blender or a regular blender once the sauce cools.