Ingredients

The following ingredients have 8 Servings
  • 1 & 1/2 cups (225g of wholemeal flour)
  • 1 1/2 teaspoons of baking powder
  • 1/3 cup 80g of caster sugar
  • 1/3 cup 70g of brown sugar
  • 1 teaspoon of cinnamon
  • 1 teaspoon of vanilla extract
  • 2 eggs
  • 1/2 cup of vegetable oil
  • 3 medium sized bananas – mashed

Instruction

  • Preheat your oven to 160 degrees and lightly grease (or line with baking paper) a 20cm x 10cm loaf tin.
  • In a large mixing bowl, add the wholemeal flour, baking powder, cinnamon, caster sugar and brown sugar and stir to combine. Make a well in the centre.
  • Add the eggs, vegetable oil, vanilla extract and mashed banana to the dry ingredients and mix together until just combined.
  • Pour the banana bread mixture into the prepared loaf tin and bake for one hour or until the banana bread is cooked through when tested with a wooden skewer.