Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 3 ounces prosciutto (diced)
  • 4 cloves garlic (minced)
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 pinch nutmeg
  • 1 cup red wine
  • 1 28-oz can crushed tomatoes
  • 2 tablespoons tomato paste
  • 1/4 cup heavy cream
  • 1/4 cup parmesan cheese (freshly grated, + more for serving)
  • whole-grain noodles (cooked, for serving)

Instruction

  • Add the olive oil to a large skillet over medium heat and cook the beef while breaking it up with a spatula until almost all the way brown, about 4 - 5 minutes.
  • Add in the prosciutto, garlic, Italian seasoning, salt, red pepper, and nutmeg and cook while stirring for another 2 - 3 minutes.
  • Pour in the red wine and cook for another minute while scrapping the bottom of the pan.
  • Add the crushed tomatoes and paste to the pan, stir until well combined, and bring up to a light boil. Lower down to a simmer and cook for 8 - 10 minutes.
  • Add the cream and 1/4 cup Parmesan cheese to the pan, season with additional salt and pepper if necessary, and serve warm over cooked whole-grain noodles.