Ingredients

The following ingredients have 4 Servings
  • 3.4 ounce package instant pistachio pudding mix
  • 20 ounce can crushed pineapple (not drained)
  • 2 cups mini marshmallows
  • 1/2 cup pecans (chopped)
  • 8 ounce container Cool Whip (thawed)

Instruction

  • Start by mixing together the dry pudding mix, crushed pineapple, mini marshmallows, and chopped pecans. 
  • Next, fold in the thawed Cool Whip until well combined.
  • Chill the watergate salad until you're ready to serve.