Ingredients

The following ingredients have 4 Servings
  • 1 pound salmon (wild-caught, defrosted)
  • 1/4 cup whole-wheat breadcrumbs
  • 1/4 cup walnuts
  • 1 tablespoon Dijon mustard (or regular mustard)
  • 1 tablespoon honey

Instruction

  • Preheat the oven to 400 degrees F. Place the salmon fillets (I used Alaska Gold Brand) on an oiled baking sheet (skin side down) and set aside.
  • In a food processor, combine the whole-wheat breadcrumbs, walnuts, mustard, and honey. Process until well combined, scraping the sides as necessary.
  • Use a spatula to spread the walnut crust in a layer on top of the salmon. Bake until a little golden brown on top and cooked all the way through, about 12 - 15 minutes (depending on the thickness of your fish). Enjoy!