Ingredients

The following ingredients have 4 Servings
  • 6 Tbsp (~ 6 oz) Wakame (cut & ready to use)
  • Water to cover Wakame by ~3 inches
  • 1 Tbsp soy sauce (tamari)
  • 2 tsp fresh lemon juice
  • 2 tsp roasted sesame oil

Instruction

  • Soak wakame (see picture above to see what it looks like dry & cut) in a large bowl of cold water (the wakame will expand) for 10 minutes. 
  • Strain and squeeze out excess water.
  • In a small jar- add soy sauce, lemon juice, and roasted sesame oil.  Shake vigorously. 
  • Dress the seaweed salad and enjoy a fast, tasty, and healthy plate. 
  • Add salt to taste if needed.  Happy Eating!  Beckie