Ingredients

The following ingredients have 10 Servings
  • 5 cucumbers
  • 1 red onion
  • 1 cup apple cider vinegar ((or white vinegar, red wine vinegar, rice vinegar))
  • 1/2 cup sugar ((or more to taste))
  • 1/2 cup water
  • 1 teaspoon salt

Instruction

  • Peel and slice cucumbers into thin slices.
  • Cut onion in half and cut into very thin slices.
  • Combine onions and cucumbers in a large bowl.
  • In a separate, medium-sized bowl, combine remaining ingredients. Stir until sugar dissolves. 
  • Pour vinegar mixture over cucumbers and onions. Stir until the cucumbers are evenly coated in the dressing.*
  • Refrigerate at least 20 minutes. Before serving, drain liquid and place in a serving bowl to serve.