Ingredients
The following ingredients have 10 Servings
- 5 cucumbers
- 1 red onion
- 1 cup apple cider vinegar ((or white vinegar, red wine vinegar, rice vinegar))
- 1/2 cup sugar ((or more to taste))
- 1/2 cup water
- 1 teaspoon salt
Instruction
- Peel and slice cucumbers into thin slices.
- Cut onion in half and cut into very thin slices.
- Combine onions and cucumbers in a large bowl.
- In a separate, medium-sized bowl, combine remaining ingredients. Stir until sugar dissolves.
- Pour vinegar mixture over cucumbers and onions. Stir until the cucumbers are evenly coated in the dressing.*
- Refrigerate at least 20 minutes. Before serving, drain liquid and place in a serving bowl to serve.