Ingredients

The following ingredients have 8 Servings
  • 1 lb stew beef (cubed)
  • 1 tablespoon oil
  • 4 potatoes (peeled and diced (I used 5 red potatoes- skin on and quartered))
  • 16 oz pkg frozen peas
  • 16 oz pkg frozen corn
  • 16 oz pkg baby carrots
  • 24 oz beef gravy ((2 - 12oz jars))
  • 30 oz tomato sauce ((2 - 15oz cans))
  • salt and pepper to taste
  • Optional 1 cup tomato juice if a more soupy consistency is desired.

Instruction

  • Brown your beef in your oil in a skillet over medium heat and drain.
  • Add your potatoes to your skillet, cooking them until they are softened.
  • Put your beef and potatoes into your slow cooker.
  • Add your remaining ingredients.
  • Cover and cook on low for 8 hours or until tender.
  • Stir occasionally.