Ingredients
The following ingredients have 8 Servings
- 2 11-oz packages Beyond Meat Beefy Crumble
- 1 Tbsp. olive oil
- salt & pepper
- 2 16-oz cans green beans, drained
- 2 1/2 10.75 oz cans condensed tomato soup (no water added, just straight from the can)
- 2-3 cups mashed potatoes (instant or homemade (great for using up leftovers!))
- 1/3 cup grated cheddar cheese
Instruction
- Preheat oven to 350ºF. Spray a casserole dish or 9x13" dish with cooking spray and set aside.
- In a large skillet over medium heat, warm olive oil and add frozen Beyond Meat Beefy Crumble. Stir until all big pieces are separated and warmed through.
- Add in drained green beans and condensed tomato soup. Stir together and season with salt and pepper if necessary.
- Pour mixture into casserole dish and top with mashed potatoes. Spread mashed potatoes in an even layer and top with cheese. (Tip: press potatoes against edges of the dish to prevent it from boiling over the sides.)
- Place in preheated oven and bake for about 30 minutes, or until heated through and cheese is melted on the top.
- Take out from oven and let sit for a few minutes. Serve up on plates and enjoy! Great served with a side salad!
