Ingredients

The following ingredients have 4 Servings
  • 1 16 oz container of cottage cheese (we used low fat, but you can use regular if you prefer)
  • 1 jar pasta sauce
  • 1 16 oz box of lasagna noodles (do not use the "no bake" kind)
  • 3 cups Shredded mozzarella cheese

Instruction

  • Preheat oven to 350
  • Spread a very light layer of sauce on the bottom of the pan (we used a lasagna noodle to spread it out)
  • Layer four lasagna noodles on top of the layer of sauces (they will slightly overlap)
  • Layer 1/2 of the container of cottage cheese and spread over the noodles
  • Layer 1 cup of shredded cheese on top of the cottage cheese
  • Layer 1/2 cup of sauce over the shredded cheese
  • Repeat steps 3 -6
  • Top with one more layer of four lasagna noodles, a layer of generous sauce and top with shredded cheese (1 - 1.5 cups)
  • Add a 1/2 cup of water around the edge of the noodles
  • Place a piece of parchment paper over the lasagna (this will keep it from sticking to the tin foil)
  • Cover tightly with foil
  • Bake at 350 for 1 hour and 15 minutes. Uncover and cook for an additional 15 minutes
  • Let sit for 10 minutes and serve!