Ingredients
The following ingredients have 4 Servings
- 3 Medium Russett Potatoes
- 1 Tablespoon Olive Oil, (FOR STOVETOP METHOD ONLY)
- 1/2 Yellow Onion, (finely diced)
- 1 16 Ounce Bag Frozen Mixed Vegetables
- 1 15 Ounce Can Corn
- 1 15 Ounce Can Tomato Sauce
- 1 15 Ounce Can Diced Tomatoes
- 4 Cups Vegetable Broth
- 2 teaspoons Italian Seasoning
- 1/2 teaspoon Paprika
- 2 teaspoons Garlic Powder
- Salt & Pepper to taste
- 2-3 Drops Hot Sauce (Such as Tabasco or Cholula), (Optional)
