Ingredients

The following ingredients have 4 Servings
  • 3 cup cooked rice
  • 1/4 cup minced Scallion (Green Onion, sliced thinly - green and white separated)
  • 1/4 cup Red Bell Pepper
  • 1/2 cup Green peas
  • Basmati rice - 1 cup
  • Carrot - 1
  • Beans (I used baby beans -10-12)
  • Baby corn - 5-6
  • Pepper (white preferred - 1 tsp)
  • Spring onion 3 – 4 sprig
  • Olive oil - 3 tblsp
  • Sugar - 1/2 tsp

Instruction

  • Cook rice with 1 & 1/2 cup water and separate the grains. Cut the veggies very finely so that it will get cooked easily in short period of time.
  • Heat a broad pan with olive oil. When its hot, add the veggies with sugar and fry for 2 minutes or until its cooked, but retains its crunchiness.
  • Lastly add pepper, spring onion and fry for a minute. Add cooked, rice and stir till it gets heated up.