Ingredients

The following ingredients have 4 Servings
  • 3 oz or 85 gm Noodles (I have used egg noodles)
  • 2 garlic chopped
  • 2 teaspoon chopped ginger
  • 1 large carrot cut in strips (julienne)
  • ½ green bell pepper cut in julienne
  • ½ red bell pepper cut in julienne
  • 1 spring onion sliced
  • ½ a small cabbage cut in julienne
  • 1 ½ tablespoon oyster sauce
  • 1 ½ tablespoon soy sauce
  • ½ teaspoon sesame oil
  • 3 tablespoon water or vegetable stock
  • 1/8 teaspoon black pepper
  • Pinch of salt
  • ½ teaspoon cornflour
  • 3 tablespoon cooking oil

Instruction

  • Cook the noodles as per the instruction on the package. Drain and sprinkle with two teaspoons of oil to avoid the noodles from sticking.
  • In a hot wok, Add the cooking oil and when it’s hot, add the ginger and garlic. Stir for two seconds.
  • Add the carrot and sauté for a few seconds, then add the rest of the vegetables and sauté for half a minute.
  • In a bowl, mix the sesame oil, oyster sauce, soy sauce, black pepper, salt, and water. Keep aside.
  • Add the Cooked noodles to the vegetables and mix well. Pour the soy and oyster sauce mixture over the noodles and mix well again.
  • Serve the vegetable Chow Mein immediately.