Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon vegetable oil
  • 1 lb ground beef (at least 80% lean)
  • 1 cup chopped onions
  • 5 cloves garlic, finely chopped
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 3 cups Progresso™ beef-flavored broth (from 32-oz carton)
  • 1 bag (16 oz) frozen mixed vegetables
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
  • 1 can (8 oz) tomato sauce

Instruction

  • In 5-quart Dutch oven, heat oil over medium-high heat. Add beef, onions and garlic. Cook 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir remaining ingredients into beef mixture in Dutch oven. Heat to boiling over high heat; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until hot. Ladle soup into 6 bowls.