Ingredients

The following ingredients have 4 Servings
  • 1 pound flat rice noodles
  • 2 English cucumbers
  • 2 green onions, finely sliced diagonally
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons sesame seeds
  • ½ teaspoon sea salt
  • 4 tablespoons chili oil

Instruction

  • 1. In a large pot, bring water to boil. Add noodles and cook until al dente, approximately 6 minutes. Drain noodles, rinse under cool water, and place in a large bowl.
  • 2. Using a vegetable peeler, slice cucumber into thin ribbons. Toss with noodles, green onions, sesame oil, 1 tablespoon of sesame seeds, and salt. Divide into serving dishes and drizzle each portion with 1 tablespoon of chili oil and garnish with remaining sesame seeds. Serve immediately.