Ingredients

The following ingredients have 3 Servings
  • 45 mini cookies or 9 regular sized cookies (, I used the MadeGood snickerdoodle flavor soft baked mini cookies)
  • 1 cup coffee
  • ½ teaspoon almond extract
  • 1 tablespoon cane sugar (, optional)
  • 1 cup vegan mascarpone (, see note)
  • 1 cup dairy free whipped cream
  • 2-3 tablespoons cane sugar (, optional for added sweetness)
  • 2 teaspoons cocoa powder
  • 1 teaspoon finely ground espresso

Instruction

  • Mix the coffee, almond extract and sugar and set aside.
  • Mix the mascarpone, whipped cream and sugar and set aside.
  • Mix the cocoa powder and espresso and set aside.
  • Dip the cookies in the coffee mixture.