Ingredients

The following ingredients have 4 Servings
  • 1 recipe Vegan Walnut Taco Meat
  • 3 romaine lettuce hearts (enough for 8 cups chopped)
  • 1 cup canned corn, drained
  • 1 handful ripe cherry tomatoes or pico de gallo (purchased or homemade)
  • 1 ripe avocado or 1 cup guacamole
  • 2 handfuls finely chopped red onion or thinly sliced green onion, or both
  • Crushed tortilla chips (about 1 handful per serving)
  • For the dressing: Salsa, Chipotle Sauce, Taco Sauce, or Cilantro Sauce
  • Optional toppings: easy black beans or refried beans, black bean and corn salad, pickled jalapenos or pickled onions

Instruction

  • Make the Walnut Taco Meat.
  • Chop the romaine, drain the corn, half the tomatoes and dice the avocado. Thinly slice the onion. Prep any additional toppings. 
  • Make the taco salad dressing by stirring together all ingredients. 
  • To serve, place romaine in a bowl or on a plate. Top with veggies, taco meat, crushed tortilla chips, and drizzle with salsa or the Chipotle Sauce, Taco Sauce or Cilantro Sauce.