Ingredients

The following ingredients have 8 Servings
  • 1/2 cup coconut oil, melted
  • 2/3 cup plus 1 tablespoon granulated sugar 
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • ¼ cup applesauce
  • 1 1/2 tablespoons almond milk
  • 1 ½ cup all-purpose flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoon cinnamon (plus more for dusting)
  • 1/4 teaspoon salt

Instruction

  • Move the oven rack to the top-middle position.
  • Preheat the oven to 350 degrees Fahrenheit.
  • Mix 1 tablespoon granulated sugar and ½ teaspoon cinnamon in a small bowl and set aside.
  • Using a stand mixer or hand mixer, cream the melted coconut oil and sugar together for 3 minutes, until completely blended.
  • Add vanilla, vinegar, applesauce, and almond milk until mixed.
  • Stir in the flour, cream of tartar, baking soda, cinnamon, and salt until combined.
  • Scoop 1 tablespoon of cookie dough and shape into a ball.
  • Gently dip the cookie in the cinnamon-sugar combination.
  • Bake for 6-8 minutes, until cookies are lightly browned on the bottom. (Do not over bake!)
  • Remove from the oven and let cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool.