Ingredients

The following ingredients have 4 Servings
  • 4 1/2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 1 cup vegan butter (cut into small cubes)
  • 3/4 cup pumpkin pureé ((not pumpkin pie filling))
  • 1/2 cup plant-based milk ((such as oat or soy))
  • 1/4 cup vegan butter (melted)
  • 1 cup brown sugar
  • 1 tablespoon pumpkin pie spice
  • 1 cup powdered sugar
  • 2 tablespoons vegan butter (soft but not melted)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • a few pinches pumpkin pie spice ((for sprinkling))

Instruction

  • Preheat your oven to 400F (200C). Line with parchment paper or grease a 9"x 12" baking dish. *Make sure you use a 9" x 12" pan or equivalent. For the cinnamon buns to stay soft they need to expand into each other. If they have too much room around each bun, they can end up getting crispy.