Ingredients
The following ingredients have 6 Servings
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 3 medium carrots, peeled and sliced
- 3 pounds russet potatoes, peeled and chopped into small chunks
- 1/2 teaspoon dried thyme
- 4 cups vegetable broth
- 13.5 ounce can full fat coconut milk
- 1/4 teaspoon black pepper
- salt, to taste (1/2-1 teaspoon depending on your broth)
- Vegan Sour Cream
- Vegan Shredded Cheese (I used Violife shreds)
- "bacon" bits
- chopped green onions
