Ingredients
The following ingredients have 4 Servings
- 1 large onion (quartered)
- 1 (4 inch) piece fresh ginger, (sliced in half, thickness-wise)
- 2 cinnamon sticks
- 8 whole star anise
- 6 cardamom pods
- 6 whole cloves
- 1 teaspoon whole coriander seeds
- 1/2 teaspoon fennel seeds
- 2 quarts vegetable stock ((Note 1))
- 2 tablespoons soy sauce, (or to taste)
- Salt, (to taste)
- 8 ounces rice noodles ((Note 2))
- 2 tablespoons peanut oil, (divided)
- 1 (16 ounce or 454 gram) package super firm tofu, (cut into 1/2 inch cubes)
- 2 tablespoons hoisin sauce
- 2 cups shiitake mushroom caps, (sliced)
- 1 cup julienne cut carrots
- Lime wedges
- Hoisin sauce
- Sriracha sauce
- Soy sauce
- Jalapeño slices
- Fresh cilantro
- Chopped scallions
- Fresh basil ((Note 3))
- Bean sprouts
