Ingredients

The following ingredients have 4 Servings
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup water
  • 1-2 tablespoons minced garlic
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup
  • 2-3 tablespoons peanut butter or PB2
  • 1/4 tsp ground ginger
  • 7 oz rice noodles (1/2 package Thai kitchen brand rice noodles)
  • 11 oz package frozen vegetables (broccoli & cauliflower)
  • Optional Additions: 8 oz mushrooms
  • 1 tablespoon hoisin sauce
  • 1/2 to 1 tsp sriracha or other hot sauce
  • Optional Garnishes: chopped green onions
  • sesame seeds
  • sriracha

Instruction

  • In a small saucepan, combine all the sauce ingredients.
  • Heat over low heat until bubbly.
  • Bring about 1/2 a pasta pot of water to a boil.
  • Add the noodles and cook per package instructions
  • Microwave frozen veggies per package instructions (or add frozen veggies to the boiling pasta water if you do not want to microwave)
  • Drain completely, stir in sauce, and serve.