Ingredients

The following ingredients have 4 Servings
  • 1/2 small white onion (peeled and sliced)
  • 1 clove garlic (peeled and finely chopped)
  • 1 inch piece of ginger (peeled and finely chopped)
  • 1 tablespoon dried shiitake mushrooms
  • 1 tablespoon soy sauce
  • 1 teaspoon red miso paste
  • 200 g noodles* (I used frozen ramen noodles)
  • 500 ml hot vegetable stock
  • red chillies, spring onions, sesame seeds, tofu (optional, for serving)

Instruction

  • Place the onion in a microwavable bowl. Cover and microwave on high for 30 seconds. Stir then repeat for 30 seconds.
  • Add the ginger and garlic and microwave for 10 seconds
  • Remove. Add the mushrooms, soy sauce and miso paste and 100ml vegetable stock. Stir well and break down the miso paste with the back of a spoon until well combined.
  • Add the noodles and the rest of the stock.
  • Cover and heat for one minute. Stir and heat for another minute. If you've used dried noodles you might need to cook for longer.
  • Top with red chillies, spring onions, sesame seeds and sliced tofu if desired.