Ingredients
The following ingredients have 1 Servings
- 8 oz. Silken Tofu OR 1 cup whole Cashews, soaked overnight
- 1 tsp Fresh Lemon Juice
- 1 tsp Distilled White Vinegar
- 1/2 tsp Nutritional Yeast
- 1/4 tsp Dijon Mustard
- 3/4 tsp Salt
- 1/4 – 1/3 cup water (for the Cashew version ONLY)
- 1/4 tsp White Sugar (for the Tofu version ONLY)
