Ingredients
The following ingredients have 8 Servings
- 1 cup flour ((148g) gluten free if needed)
- 2 tablespoons maple syrup ((30mL))
- ¼ cup oil (+1 extra tablespoon if it looks too dry)
- 1 cup raw unsalted cashews ( (148g), soaked in hot water for at least 1 hour)
- ¾ cup coconut cream ( from a tin of full fat coconut cream or milk - the thick creamy part, NOT the coconut water*)
- 3 tablespoons cornstarch ((30g))
- ½ cup lemon juice
- ¼ cup +1 tablespoon maple syrup ((60mL))
- 2 teaspoons vanilla extract
- ⅛ teaspoon of sea salt
- ⅛ to ¼ teaspoon turmeric ( for colour)
- 1 teaspoon lemon zest
