Ingredients

The following ingredients have 1 Servings
  • 2 cups packed kale (, I like baby kale for a softer flavor)
  • 2 cups packed basil
  • ½ cup vegan Parmesan cheese (, make my recipe or use store bought)
  • 4 cloves garlic
  • ¼- ½ cup veggie broth (, low sodium if needed (see note))
  • Drizzle of olive oil (see note)
  • ½ teaspoon sea salt (, optional, you may not need this if you make my Parmesan recipe so taste first)

Instruction

  • Place ingredients into a food processor or blender and blend until pureed. Blend all the way for super smooth, or pulse for a more textured result.
  • Serve over pasta or any other meal