Ingredients
The following ingredients have 1 Servings
- 2 cups packed kale (, I like baby kale for a softer flavor)
- 2 cups packed basil
- ½ cup vegan Parmesan cheese (, make my recipe or use store bought)
- 4 cloves garlic
- ¼- ½ cup veggie broth (, low sodium if needed (see note))
- Drizzle of olive oil (see note)
- ½ teaspoon sea salt (, optional, you may not need this if you make my Parmesan recipe so taste first)
Instruction
- Place ingredients into a food processor or blender and blend until pureed. Blend all the way for super smooth, or pulse for a more textured result.
- Serve over pasta or any other meal
