Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cups gluten free flour blend (or spelt flour or all purpose flour if you aren't gluten free)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 7/8 cup organic cane sugar (or coconut sugar)
  • 1/3 cup coconut oil (or organic canola oil, or melted vegan butter spread)
  • 2 very ripe bananas
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • 3/8 cup water

Instruction

  • Preheat oven to 350 degrees. Line a loaf pan with parchment paper so that there is an overhang on both sides of the pan.
  • Place the coconut oil in a small bowl. Microwave for 15-20 seconds until the coconut oil is melted.
  • Put the bananas in a mixing bowl and mash with a fork. Add the coconut oil and stir.
  • Add the sugar and vanilla, water, and vinegar, and mix until combined.
  • Add the gluten free flour, baking soda, baking powder, and salt and mix together.
  • Spoon into the prepared loaf pan*, and bake at 350 degrees for 40-45 minutes or until a toothpick inserted in the middle comes out clean.
  • Cool for 30 minutes in the pan, then remove from pan and cool on a cooling rack.
  • Once the loaf is fully cooled, use a serrated knife to slice it.