Ingredients

The following ingredients have 4 Servings
  • 1 cup coconut milk beverage
  • 1 tablespoon flaxseed meal (ground flaxseed)
  • 1 teaspoon vanilla
  • 1 tsp cinnamon
  • 1 loaf day-old bread, sliced (make sure the bread is vegan)
  • 1 tbsp coconut oil
  • Optional: maple syrup for topping

Instruction

  • In a wide-rimmed bowl, add coconut milk, flaxseed, vanilla, and cinnamon, whisk, and let set for 5 minutes.
  • Heat coconut oil on a griddle over medium-low heat.
  • One side at a time, dip slices of bread into the batter, leaving no spots untouched.
  • Transfer slices to the griddle and cook for 4-5 minutes on each side, or until golden-brown.
  • Optional: Drizzle french toast with maple syrup.