Ingredients

The following ingredients have 6 Servings
  • 1 teaspoon Instant Yeast
  • 1 Tablespoon White Granulated Sugar
  • 1/2 cup Warm Water ((120ml))
  • 1/2 teaspoon Salt
  • 2 Tablespoons Vegan Butter
  • 1 3/4 cups All-Purpose Flour ((220g))

Instruction

  • Add the yeast, sugar, warm water and salt to your stand mixer and mix.
  • Then add the vegan butter and mix in. This part doesn't mix very well, but that's okay.
  • Now add the flour and mix it in using your stand mixers dough hooks for 10 minutes at medium speed.
  • Remove the batter from the mixing bowl, add more flour and knead it with your hands, adding more flour as needed until the dough is no longer sticky.
  • Place the ball of dough into a bowl, cover and leave for 30-45 minutes until it has roughly doubled in size.
  • Roll the dough into six separate balls and place them into a buttered round 8-inch cake tin. Cover once again and allow to rise for 30-45 minutes until they have roughly doubled in size.
  • Place into a preheated oven and bake at 350°F (180°C) for 25 minutes.
  • Serve right away.