Ingredients

The following ingredients have 30 Servings
  • 1 1/2 cups dairy free chocolate chips (, melts into about 1 1/4 cups)
  • 1/4 cup light coconut milk (, room temperature (see note))
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/8-1/4 teaspoon sea salt
  • 1/2 cup dried cranberries (, chopped)
  • 1/2 cup cacao nibs
  • 1/2 cup chopped nuts
  • cocoa powder
  • chopped nuts
  • coconut sugar and cinnamon mix (, I mixed 1:1)
  • dried fruit
  • crushed pretzels
  • sprinkles

Instruction

  • Melt chocolate chips in microwave or over stove top until just melted and super smooth, being careful not to burn. It took me about 1 minute and 30 seconds in my microwave, I did it in 15 second increments stirring in between.
  • Place melted chocolate with all other ingredients, except add ins, into a food processor. Blend until smooth.
  • Once smooth, put in any add ins and pulse until thoroughly mixed and slightly chopped. 
  • Scoop out spoonfuls to make 1 inch balls and place on a parchment lined baking sheet.
  • Put in the freezer for about 10 minutes
  • Take out of the freezer and using your hands, roll into smooth balls. 
  • Coat in topping of choice, if using, a variety is fun for the holidays. 
  • Enjoy!