Ingredients

The following ingredients have 8 Servings
  • 1 cup powdered sugar
  • 6 tablespoons vegan graham cracker crumbs
  • ¼ cup peanut butter
  • ¼ cup vegan butter, melted
  • ⅔ cup dark chocolate or vegan chocolate chips, melted

Instruction

  • Line a loaf pan with parchment paper.
  • In a medium bowl, mix powdered sugar, cracker crumbs, peanut butter, and butter to make a thick dough. Turn out dough into prepared pan and firmly press down to cover bottom.
  • In a microwave-safe bowl, melt chocolate in 20-second intervals, stopping to stir as needed. Remove from microwave just before completely melted and stir to finish melting. Pour over dough base layer and spread evenly.
  • Place in freezer for 20 minutes, or until chocolate is set. Once set, remove from freezer, remove from pan, and cut into 1-inch squares.