Ingredients

The following ingredients have 4 Servings
  • 3/4 cup coconut milk (canned (*see notes ))
  • 3 tbsp nutritional yeast flakes
  • 2 tbsp tapioca flour (OR arrowroot flour/starch (*see notes))
  • 1/2 tsp sea salt ((or to taste))
  • 1/2 tsp onion powder ((optional))
  • 1/4 tsp garlic powder ((optional))
  • Pinch of smoked paprika ((optional))

Instruction

  • Put all ingredients into a saucepan and stir with a whisk. Once everything is combined, turn on the heat and bring the mixture to a boil while stirring constantly.
  • Let simmer on low to medium heat for about one minute until the sauce is stretchy.
  • Enjoy this vegan cheese sauce with nachos, on pizza, over pasta, and many other savory dishes! Please read the recipe notes below.