Ingredients

The following ingredients have 4 Servings
  • 1 cup cashews, soaked for three hours, drained
  • 2 tablespoons tomato paste
  • ½ cup nutritional yeast
  • 1 teaspoon smoked paprika
  • 1 tablespoon chili powder
  • 1 chipotle pepper in adobo
  • 3 tablespoons fresh lemon juice
  • 1 clove garlic
  • 1 teaspoon kosher salt

Instruction

  • In the base of a food processor or high powered blender, combine the cashews, tomato paste, nutritional yeast, paprika, chili powder, chipotle pepper, lemon juice, garlic and salt along with ¾ cup water
  • Process until smooth
  • Add more water 1 tablespoon at a time until desired consistency is achieved
  • Store in an airtight container in the fridge for up to a week.Note: Makes about 2 cups