Ingredients

The following ingredients have 4 Servings
  • 1 cup brown sugar
  • 3/4 cup coconut cream*
  • 1/4 cup dairy free butter
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch

Instruction

  • Add all ingredients to a medium pot on the stove. 
  • Turn to the heat to medium and let everything melt together, whisking constantly while the coconut cream and butter melt. 
  • Once everything is melted, give it a really good whisk to ensure the cornstarch is mixed throughout and no clumps form.
  • Bring to a boil and keep at a low boil for about 5-10 minutes, whisking occasionally. It will get really bubbly, this is good! The longer you let it simmer, the more flavorful it will get. Just careful not to let it burn.
  • Remove from heat and let cool. It will thicken quite a bit as it cools, but you can pop it in the fridge or freezer right away if you need it to thicken faster.
  • Transfer to a glass jar and store in the fridge for up to 2 weeks. It will thicken quite a bit as it sits in the fridge, so just warm it up on the stove until it softens before serving, depending on what you're using it for!