Ingredients
The following ingredients have 2 Servings
- 1 baguette
- 2 cups plant-based milk ((such as soy or almond))
- 2 cups full-fat coconut milk
- 3/4 cup brown sugar
- 3 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- dried fruit ((raisins, chopped apricots, chopped dates, coconut flakes))
- chopped nuts ((pecans, cashews, peanuts, walnuts, almonds))
- fresh fruit ((strawberry slices, raspberries, blueberries, blackberries, banana slices))
- vegan chocolate chips
- Soy, almond, or coconut cream ((for pouring on top once the vegan bread pudding is baked))
Instruction
- Preheat your oven to 350F (180C).
- Cut the baguette into small cubes and divide the bread cubes evenly among the Meal Mugs. You can now add up to 1/4 cup of optional add-ins per mug that you would like baked into the bread pudding.
- Add all of the remaining vegan bread pudding ingredients to a blender and mix well. If you don't have a blender you can add everything to a bowl and whisk well, making sure the cornstarch is well mixed. Divide the batter evenly among the mugs.
- Bake the bread puddings for 28 to 35 minutes until you can see that there is still a bit of liquid around the bread, but not too much. Less baking time will make wetter bread pudding, longer baking will make a drier bread pudding. Remove from oven then add any toppings you desire, and enjoy!
