Ingredients
The following ingredients have 8 Servings
- 2 -14 oz cans cut green beans (drained)
- 3 -19 oz -cans of beans (I use a mixed bean/bean medley with red kidney beans, chick peas, romano beans, great northern white beans)
- 2 tbsp Dijon mustard
- 2 tsp white granulated sugar
- 3 tbsp olive oil
- 1/4 cup red wine vinegar
Instruction
- Pour everything into a large mixing bowl and mix well. Serve.
