Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup organic brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup vegan butter, (chilled and cut into 10-12 small pieces)
  • 1 cup chopped walnuts
  • 2 1/2 pounds apples, (peeled, quartered, and sliced 1/4-inch thick (about 5 medium apples))
  • 1/2 cup organic granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon

Instruction

  • Preheat the oven to 350°F and lightly oil an approximately 2-quart baking dish.
  • To make the topping, first stir together the flour, oats, brown sugar, cinnamon, and salt in a medium mixing bowl.
  • Add the chilled vegan butter and cut it in using a pastry cutter or fork. Continue cutting until the mixture resembles coarse crumbs.
  • Stir in the walnuts.
  • Place the bowl of topping into the fridge.
  • To make the filling, stir the apples, sugar, flour, lemon juice, and cinnamon together in a large mixing bowl.
  • Transfer the filling to the baking dish, then remove the topping from the fridge and sprinkle it evenly over the topping.
  • Bake the apple crisp, uncovered, until the topping is browned and the filling is bubbly, about 45 to 50 minutes.
  • Remove the dish from the oven and place it on a cooling rack. Allow the crisp to cool until it's just warm before serving.
  • Serve with vegan vanilla ice cream.