Ingredients

The following ingredients have 4 Servings
  • 2 cups pineapple chunks (peeled, cored and cut into chunks (or 300g/ 1 pineapple))
  • ¾ cup (100g) light brown sugar (lightly packed)
  • ½ cup (115ml) pineapple juice ((or water))
  • 1 tablespoon lime juice (or lemon juice)
  • 1 teaspoon vanilla extract
  • 2 tablespoons dark rum (optional)
  • 1 tablespoon cornflour (cornstarch)

Instruction

  • Add the sugar, pineapple juice or water and lime juice to a saucepan and bring to a boil over a medium/low heat.
  • Reduce the heat, add the pineapple chunks and simmer for 15 minutes to reduce slightly. 
  • Dissolve the cornflour/cornstarch in 1 tbsp of water and stir it in. Return to the stove and heat for 1 minute. 
  • Stir in the vanilla and rum (if using). Allow to cool (it will thicken further as it cools).