Ingredients

The following ingredients have 4 Servings
  • 1 lb red candy melts
  • 1 lb white chocolate almond bark
  • 8 oz cream cheese (- full-fat variety at room temperature)
  • 2 tbsp butter (- melted)
  • hot pink food coloring
  • Decorative Sprinkles

Instruction

  • Line a 9x13 dish with parchment paper.
  • Using an electric mixer, beat HALF of the cream cheese on high until it's smooth and creamy.
  • Melt one pound of Red Melting Chocolate in the microwave (in 30 second intervals) until melted and smooth.
  • Add your melted chocolate and HALF of your melted butter to your mixing bowl. Mix on high until well combined.
  • Spread your red fudge mixture into the 9x13 dish. Smooth it out evenly and cover the dish while you prepare the pink layer.
  • Add your other half of the cream cheese to a clean mixing bowl and beat until smooth.
  • Melt the white chocolate almond bark in the microwave.
  • Add in the melted almond bark and the other half of your butter to the mixing bowl. Mix until well combined.
  • Add your hot pink gel food coloring, and mix again until well combined.
  • Spread the pink fudge mixture evenly over the top of the red fudge mixture.
  • Immediately add Valentine’s Day sprinkles on top.
  • Cover with plastic wrap and chill for at least 1 hour.
  • Remove the fudge by grabbing the edges of the parchment paper and lifting straight up and out of the pan.
  • Cut the chilled fudge into even squares.