Ingredients
The following ingredients have 4 Servings
- 4 bell peppers (seeded and chopped ( I used red, orange and yellow for extra color))
- 1 pound ground beef
- 1 pound ground pork
- 1 large yellow onion (peeled and chopped)
- 2 cloves garlic (chopped)
- 1 24- oz can crushed tomatoes
- 1 cup uncooked quinoa
- 2 tablespoons dried Italian seasoning
- 1/2 teaspoon dried cayenne pepper
- 1 cup water
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon ground pepper
Instruction
- In large skillet, saute the onions, peppers and garlic in the olive oil over medium heat until slightly soft.
- Add the meat and cook until brown.
- Add the tomato sauce and water, and bring to a boil.
- Stir in the quinoa, cayenne pepper, Italian seasoning, salt and pepper.
- Reduce heat, cover and let simmer until quinoa is soft and much of the liquid has been absorbed. You can always add more water if it seems too thick.